Fatty acids, total trans in Soup, chunky chicken noodle, canned, ready-to-serve Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chunky chicken noodle, canned, ready-to-serve there is 0.001 g of Fatty acids, total trans.


Soup, chunky chicken noodle, canned, ready-to-serve

Soup, chunky chicken noodle, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chunky chicken noodle, canned, ready-to-serve are listed below.

Water 89.88 g
Energy (calorie) 41 kcal
Energy (joule) 170 kJ
Protein 3.09 g
Total lipid (fat) 1.16 g
Ash 1.4 g
Carbohydrate, by difference 4.46 g
Fiber, total dietary 0.8 g
Sugars, total 0.38 g
Sucrose 0.38 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 3.52 g
Calcium, Ca 11 mg
Iron, Fe 0.35 mg
Magnesium, Mg 7 mg
Phosphorus, P 36 mg
Potassium, K 117 mg
Sodium, Na 306 mg
Zinc, Zn 0.17 mg
Copper, Cu 0.028 mg
Manganese, Mn 0.056 mg
Selenium, Se 4.9 µg
Fluoride, F 54.5 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.018 mg
Riboflavin 0.02 mg
Niacin 1.196 mg
Pantothenic acid 0.094 mg
Vitamin B-6 0.05 mg
Folate, total 9 µg
Folic acid 3 µg
Folate, food 6 µg
Folate, DFE 11 µg
Choline, total 6.2 mg
Vitamin B-12 0.08 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 62 µg
Retinol 1 µg
Carotene, beta 593 µg
Carotene, alpha 266 µg
Cryptoxanthin, beta 14 µg
Vitamin A, IU 1224 IU
Lycopene 0 µg
Lutein + zeaxanthin 58 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.03 mg
Tocopherol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.7 µg
Fatty acids, total saturated 0.627 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.027 g
16:0 hexadecanoic, palmitic fatty acid 0.463 g
18:0 octadecanoic, stearic fatty acid 0.126 g
Fatty acids, total monounsaturated 0.298 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.036 g
18:1 undifferentiated 0.251 g
20:1 eicosenoic, gadoleic 0.009 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.172 g
18:2 undifferentiated 0.153 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.011 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.003 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.001 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.001 g
Fatty acids, total trans 0.001 g
Cholesterol 5 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Soup, chunky chicken noodle, canned, ready-to-serve